ITS FRIYAYYY happy Friday to all you dope ladies and gents out there. I welcome you back to the world of a Knot So Fat Girl. I hope everyone had a productive and great week. We have made it through the first official week of the new year! I have to say that its a blessing in itself cause some weren’t able to get that far.
First Week to Fit
This is the first full week I have completed in my workout. I have to say it sucked. I got sick for the simple fact of having not been in the gym in months, and my water intake was subpar at best. I get winded fast as hell and when I run a mile it I feel like I am dying lol. I went for a run yesterday just to try to work on my endurance and breathing a man pulled over on the other side of the road turned around just to ask me if I needed a ride. I was like well damn do I look like I am struggling that bad?!? but for the most part I feel like I did pretty ok. I weighed myself and I am starting at 268.7 pounds. which has been a consistent weight for me for almost 2 years now. Yes, I am very embarrassed to even be saying my weight but I am working on being open about the process.
I always start my workouts with 30 minutes to an hour of pure cardio just to get the blood flowing and my heart rate going. Cardio is not just the treadmill, I try to mix it up and with walking on the incline or outside. doing the stair stepper, the elliptical, row machine, anything to get your work out started. After I have completed the cardio portion I pick a workout that I found on Pinterest. I think my goal for the first few months is not to mess with weights until I get my cardio right and lose some of the weight. I do a lot of calisthenics work outs or workouts using my own body weight. So things like push ups, pull ups, planks, wall sits things of that nature just to get started and further down the line I will ease my way back into lifting.
Meal Prep
This week what I did for my meal prep was left overs. My mom cooked for the New Year, and boy let me tell you she threw all the way down LORT!!! lol Any way, I have these portion bowls that I use ( I bought them for her but they low key mine now) to measure out my food. the past couple days I have been eating collard greens and turnips, and 2 small slices of lamb for protein. We really do not eat beef or pork in my house so lamb is the alternative red meat of choice. Chicken, turkey, and fish is the meat we normally buy, and LOTS of veggies. I personally like the fresh veggies that I can take the time to hand pick. But sometimes Walmart’s produce does not look all that great and it always has that weird wax film on it. If you have a local farmers market near you I suggest that instead of the store bought veggies. They are so much nicer and have an even better taste in my opinion.
When it comes to meal prepping you don’t have to get all the fancy bowls and things. And you definitely do not have to spend a whole bunch of money on the food systems and things that some people use. Below I have put together a mock grocery list of the things I like and would normally purchase for at least 2 weeks of meal prep for 3 people (me, my mom, and my brother). Good whole organic meats, veg, and starches and I will also put one of my favorite recipes up so you can try and tell me what you think.
My Shopping List
So on an average store run for meats, produce, veggies, condiments, breakfast items and other thing I spend an average of $130.00. I think that is pretty good especially being that some of these items will last a bit.
Grocery list:
Turkey (ground, breast, and wings)
rice (brown or wild)
Oils & Vinegars ( olive oil, balsamic vinegar)
Potatoes (fingerlings, russets)
Greek low fat yogurt
Eggs
100% Raw Organic Honey
Lamb
Cheese (feta, Colby jack block of cheese)
Chicken (boneless skinless breast, thighs)
Produce ( garlic, ginger, green beans, squash, zucchini, bell peppers, avocados)
These are just a few of the items I pick up when I go grocery shopping. Some of these items will be the base for just about all my cooking to make nummy and healthy meals to take to work, and to make snacks in between meals and workouts. The goal is to eat small meals at least 5 (breakfast, snack, lunch snack, dinner) to train your body to know that you don’t need giant portions every time you sit down to eat. Through the week my breakfast is 2 boiled eggs and my water, for a snack I eat maybe a piece of fruit or I cut up tomatoes and cucumbers (I work in a kitchen) with a little salt and pepper, oil and vinegar or Italian dressing and that is my snack. I eat whatever I brought for lunch and by the time it is time to have another snack I am off work and getting ready to go to the gym. like all things new it will take time to adjust and you will be hungry but make sure you eat enough to satisfy but DO NOT OVER EAT.
Good Eats that Satisfy
below I have provided two nummy recipes that I personal have tried and like a lot.
SN: Mad shout out to Pinterest cause they have come through with sooo many amazing and healthy recipes that has made this all the more easier and delicious.
White Bean Chicken Chili
Ingredients
- 3 jalapeño peppers
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1/2 cups yellow onion, 1/4-inch dice
- 1 tablespoon cumin
- 1 1/4 pound boneless skinless chicken breasts
- 1 cup roasted green chilies, canned, divided
- 2 1/2 cups white beans, (2-15 oz canned) drained
- 1 cup unsalted chicken stock, divided
- 1 1/2 cups corn, (15 ounces canned)
- 1 1/4 teaspoons kosher salt, more as needed
- 1/4 teaspoon black pepper
Instructions
- Line a small baking sheet with foil.
- Turn on broil setting on the oven.
- Evenly space out the three jalapeños on the sheet tray.
- Place sheet tray on the highest rack in the oven. Roast the jalapeños until the skins brown and blister, turning over as needed to get all the sides roasted, about 15 minutes.
- Place the roasted chili’s in a small bowl and cover tightly with plastic wrap. Allow the chilies to come to room temperature; the trapped heat will make the skins easier to peel.
- Once cooled, remove the skin and stems. If you like a very spicy chili, leave the seeds, for a more mild chili remove the seeds and discard. Set the jalapeños aside.
- In a large microwave-safe bowl add olive oil, diced onions, minced garlic, and cumin. Stir to combine.
- Microwave for 3 minutes, stir and cook another 2 minutes until onions are tender. Add to slow cooker.
- Add chicken breasts, ½ cup of the roasted chilies, corn, 1 cup of the white beans, ½ cup chicken stock to the slow cooker.
- In a blender, puree ½ cup roasted green chilies, roasted jalapeños, 1 cup beans, and ½ cup chicken stock until smooth, 45 seconds. Add to slower cooker.
- Add salt and pepper to slow cooker.
- Cover and cook on high for 3 hours, or low for 6 hours.
- Remove chicken and shred or cut into cubes.
- Add back to slow cooker and stir to combine. Taste chili and season with more salt and pepper as needed. Serve chili with toppings as desired.
Chicken Flat Bread Pizza ( for all the pizza lovers out there)
Ingredients:
2 thin pita breads (or thin flatbread)
1/3 lb chicken (3 chicken tenders)
1 ½ tsp olive oil
1/3 red pepper
4 med/large mushrooms
2 tsp olive oil
1 cup fresh spinach
1 small tomato (4-6 cherry tomatoes)
1 oz feta or goat cheese
2-3 tsp olive oil
1 cup mozzarella cheese, shredded
Salt and pepper
Fresh basil, optional
Instructions
- Preheat oven to 400°F.
- Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside.
- Cut chicken into thin strip.
- Heat 1 ½ tsp olive oil in skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
- Add mushrooms and pepper (to same skillet). Drizzle 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.
- Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with shredded mozzarella cheese.
- Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.
- Remove from oven, top with fresh basil if desired. Serve immediately.
Good Vibes
You don’t make progress by standing on the sidelines, whimpering and complaining. You make progress by implementing ideas.
– Shirley Chisholm
My take: You have to crawl before you walk, and walk be for you run. Don’t talk about what you shoulda, coulda, woulda did. Be like Nike, and Just Do It.
PEACE, LOVES